Classic IBA Cocktails

Hieronder vind je de originele cocktailrecepturen van de door de International Bartenders Association vastgelegde klassiekers. Classic cocktails that have stood the test of time!

1. Alexander

  • 1/3 Cream
  • 1/3 Creme de Cacao brown
  • 1/3 Brandy
  • Sprinkle nutmeg on top (optional)
  • Shake
  • Cocktail glass

2. Americano

  • 5/10 Sweet red Vermouth
  • 5/10 Campari
  • Build over ice and up with soda water.
  • Add a twist of lemon or a slice of orange.
  • Old Fashioned glass

3. Bacardi Cocktail

  • 6/10 Bacardi rum
  • 3/10 Lemon or Lime juice
  • 1/10 Grenadine syrup
  • Shake
  • Cocktail glass

4. Banana Daiquiri

  • 6/10 White rum
  • 3/10 Creme de Banana
  • 1/10 Lemon or Lime juice
  • A half fresh banana
  • Blend with crushed ice and pour unstrained into a goblet
  • Garnish with banana
  • Serve with short straws
  • Note: Other frozen daiquiris may be prepared using a variety of fruits and an appropriate liqueur i.e. Strawberry Daiquiri, Peach Daiquiri, Melon Daiquiri etc.

5. Bellini

  • 7/10 Chilled Champagne (or sparkling wine)
  • 3/10 Peach juice
  • Build into a Champagne flute
  • Pour peach juice first

6. Black Russian

  • 7/10 Vodka
  • 3/10 Coffe liqueur (Kahlua)
  • Build into an ice filled Old Fashioned glass

7. Bloody Mary

  • 3/10 Vodka
  • 6/10 Tomato juice
  • 1/10 Lemon juice
  • Worcester sauce, Tabasco sauce, Celery, Salt and Pepper to taste
  • Build, Shake or Stir
  • Highball glass

8. Brandy Egg Nog

  • 4/10 Brandy
  • 5/10 Milk
  • 1/10 Gomme syrup
  • 1 Egg yolk
  • Shake
  • Strain into an ice filled Highball glass
  • Add grated nutmeg

9. Bronx

  • 4/10 Gin
  • 2/10 Sweet red Vermouth
  • 2/10 Dry Vermouth
  • 2/10 Orange juice
  • Shake
  • Cocktail glass

10. Buck’s Fizz also known as Mimosa

  • 6/10 Chilled Champagne
  • 4/10 Orange juice
  • Build into a Champagne flute
  • Pour orange juice first

11. Bullshot

  • 3/10 Vodka
  • 6/10 Condensed consommé of Beef Bouillon
  • 1/10 Lemon juice
  • Worcester sauce, Tabasco suace, Celery, Salt and Pepper to taste
  • Shake
  • Serve over in a Highball glass
  • In cold weather it may be served hot

12. Champagne Cocktail

  • 2 dashes of Angostura bitters over a small sugar cube in the bottom of the glass
  • 9/10 Chilled Champagne
  • 1/10 Brandy
  • Build
  • Garnish with a slice of orange and a cherry
  • Champagne flute or Champagne saucer

13. John Collins

  • 3/10 Gin
  • 2/10 Lemon juice
  • 1/10 Gomme syrup
  • 4/10 Soda water
  • In some countries a dash of Angostura bitters is added
  • Build into an ice filled Highball glass stirring in the soda last of all
  • Garnish with a slice of lemmon and a cherry
  • Serve with straws
  • Note: A Tom Collins was made to the same recipe using Old Tom gin. However in some countries it is now common practice to make a John Collins with whiskey and a Tom Collins with gin. Other spirits may be substituted i.e. Vodka = Ivan Collins, Rum = Pedro Collins etc.

14. Daiquiri

  • 6/10 White rum
  • 3/10 Lemon or Lime juice
  • 1/10 Gomme syrup
  • Shake
  • Cocktail glass

15. French Connection

  • 5/10 Cognac
  • 1/10 Amaretto
  • Build into an ice filled Old Fashioned glass

16. Frozen Daiquiri

  • 6/10 White rum
  • 3/10 Fresh lime juice
  • 1/10 Gomme syrup
  • Build with crushed ice
  • Serve into a large goblet and straws
  • Note: Fruit based daiquiris may also be made (see Banana Daiquiri)

17. Garibaldi

  • 7/10 Orange juice
  • 3/10 Campari
  • Build into an ice filled Highball or Old Fashioned glass
  • Garnish with a half slice of orange

18. Gin Fizz

  • 3/10 Gin
  • 2/10 Lemon juice
  • 1/10 Gomme syrup
  • 4/10 Soda water
  • Shake all but the soda water
  • Strain into a highball glass
  • Stir in the soda water
  • Garnish with a slice of lemon and a cherry

19. Gin and French

  • 6/10 Gin
  • 4/10 Dry Vermouth
  • Pour unchilled or stir and strain
  • Cocktail glass
  • Add a zest of lemon

20. Gin and It

  • 7/10 Gin
  • 3/10 Sweet Italian red Vermouth
  • Pour unchilled into a cocktail glass
  • Add a cherry

21. Golden Cadillac

  • 1/3 Galliano
  • 1/3 Creme de Cacao white
  • 1/3 Fresh cream
  • Shake
  • Cocktail glass

22. Golden Dream

  • 1/4 Galliano
  • 1/4 Cointreau
  • 1/4 Orange juice
  • 1/4 Fresh cream
  • Shake
  • Cocktail glass

23. Godfather

  • 7/10 Scotch Whiskey
  • 3/10 Amaretto
  • Build into an ice filled Old Fashioned glass

24. Godmother

  • 7/10 Vodka
  • 3/10 Amaretto
  • Build into an ice filled Old Fashioned glass

25. Grasshopper

  • 1/3 Creme de Menthe green
  • 1/3 Creme de Cacoa white
  • 1/3 Fresh cream
  • Shake
  • Cocktail glass

26. Harvey Wallbanger

  • 3/10 Vodka
  • 1/10 Galliano
  • 6/10 Orange juice
  • Build all but the Galliano into an ice filled Highball glass
  • Top with the Galliano
  • Garnish with a slice of orange and a cherry
  • Serve with straws

27. Horses Neck

  • 2/10 Brandy
  • 8/10 Ginger ale
  • Dash of Angostura bitters (optional)
  • Peel the rind of a lemon in a spiral
  • Place the end of the spiral over the edge of the highball glass allowing the remainder to curl inside the glass
  • Fill with ice
  • Pour in the brandy and ginger ale

28. Irish Coffee

  • 3/10 Irish Whiskey
  • 2/10 Fresh double cream
  • 5/10 Hot coffee
  • 1 bar spoon of Demerara sugar
  • Stirr the whiskey, hot coffee and demerara sugar in a special Irish Coffee glass or a goblet to dissolve the sugar
  • Float the cream on top by pouring over the back of a warmed bar spoon
  • Do on restir

29. Kir

  • 9/10 Dry white wine
  • 1/10 Creme de Cassis
  • Pour the wine into the Creme the Cassis in a wine goblet

30. Kir Royale

  • 9/10 Chilled Champagne
  • 1/10 Creme de Cassis
  • Pour the Champagne into the Creme the Cassis in a Champagne flute

31. Manhattan

  • 7/10 Rye Whiskey
  • 3/10 Sweet red Vermouth
  • 1 dash of Angostura bitters
  • Stir
  • Cocktail glass
  • Add a cherry

32. Margarita

  • 5/10 Tequila
  • 3/10 Triple sec
  • 2/10 Lemon or Lime juice
  • Shake
  • Strain into a Cocktail glass that has been rimmed with salt

33. Dry Martini

  • 8/10 Gin
  • 2/10 Dry Vermouth
  • Stir
  • Serve straight up or on the rocks
  • Add a zest of lemon or an olive

34. Vodka Martini

  • 8/10 Vodka
  • 2/10 Dry Vermouth
  • Stir
  • Serve straight up or on the rocks
  • Add a zest of lemon or an olive

35. Sweet Martini

  • 8/10 Gin
  • 2/10 Sweet red Vermouth
  • Stir
  • Serve straight up or on the rocks
  • Add a cherry

36. Perfect Martini

  • 8/10 Gin
  • 1/10 Dry Vermouth
  • 1/10 Sweet red Vermouth
  • Stir
  • Add a zest of lemon or a cherry

37. Gibson

  • 9/10 Gin
  • 1/10 Dry Vermouth
  • Stir
  • Serve straight up or on the rocks
  • Add a silverskin (pearl) onion

38. Negroni

  • 1/3 Gin
  • 1/3 Sweet red Vermouth
  • 1/3 Campari
  • Build over ice in an Old Fashioned glass
  • Garnish with half a slice of orange
  • Serve with a stirrer
  • Note: in some countries is normal to offer the option of soda water in addition

39. Old Fashioned

  • 1 Measure (5 cl. / 2 ounces) of Bourbon, Rye or Scotch Whiskey (as requested)
  • 1 small cube of sugar
  • 2 or 3 dashes of Angostura bitters
  • In an Old Fashioned glass saturate the sugar with the Angostura bitters
  • Add a dash of soda water, muddle together to dissolve the sugar
  • Fill the glass with ice, add the whiskey
  • Garnish with a half slice of orange, a twist of lemon and a cherry
  • Serve with a stirrer

40. Paradise

  • 5/10 Gin
  • 3/10 Apricot brandy
  • 2/10 Orange juice
  • Shake
  • Cocktail glass

41. Piña Colada

  • 3/10 White rum
  • 2/10 Coconut cream
  • 5/10 Pineapple juice
  • Blend with crushed ice
  • Pour unstained into a large goblet
  • Garnish with a wedge of pineapple and cherries
  • Serve with straws

42. Planters Punch

  • 6/10 Dark (or mixed) rum
  • 3/10 Lemon juice
  • 1/10 Grenadine
  • Soda water
  • Shake or build into an ice filled High ball glass all but the soda water
  • Stir in the soda water
  • Garnish with slice of lemon and orange

43. Porto Flip

  • 2/10 Brandy
  • 6/10 Red Port
  • 2/10 Egg yolk
  • Shake
  • Small goblet
  • Greated nutmeg on top

44. Rob Roy

  • 6/10 Scotch Whiskey
  • 4/10 Sweet red Vermouth
  • 1 Dash of Angostura bitters
  • Stir
  • Cocktail glass
  • Add a cherry

45. Rusty Nail

  • 6/10 Scotch Whiskey
  • 4/10 Drambuie
  • Build into an ice filled Old Fashioned glass
  • Add a twist of lemon

46. Screwdriver

  • 3/10 Vodka
  • 7/10 Orange juice
  • Build into an ice filled Highball glass
  • Add a slice of orange

47. Sidecar

  • 6/10 Cognac
  • 3/10 Cointreau
  • 1/10 Lemon juice
  • Shake
  • Cocktail glass

48. Singapore Sling

  • 3/10 Gin
  • 1/10 Cherry brandy
  • 2/10 Lemon juice
  • 4/10 Soda water
  • Shake all but soda water
  • Strain into an ice filled Highball glass
  • Stir in the soda water
  • Garnish with a slice of lemon and a cherry

49. Stinger

  • 7/10 Brandy
  • 3/10 Creme de Menthe white
  • Shake
  • Cocktail glass
  • Note: May also be in an ice filled Old Fashioned glass

50. Tequila Sunrise

  • 3/10 Tequila
  • 6/10 Orange juice
  • 1/10 Grenadine
  • Build the Tequila and orange juice into an ice filled Highball glass
  • Stir
  • Add the grenadine, do not restir
  • Garnish with a slice of orange and a cherry
  • Serve with straws and a stirrer

51. Whiskey Sour

  • 4/10 Bourbon Whiskey
  • 4/10 Lemon juice
  • 2/10 Gomme syrup
  • Dash of egg white
  • Shake
  • Small goblet
  • Note: Other whiskies, spirits and liqueurs may be used as a base for sours; if a liqueur is used the gomme syrup content is reduced

52. White Lady

  • 5/10 Gin
  • 3/10 Cointreau
  • 2/10 Lemon juice
  • Shake
  • Cocktail glass

53. White Russian

  • 5/10 Vodka
  • 3/10 Coffee liqueur (Kahlua)
  • 2/10 Fresh cream
  • Build into an ice filled Old Fashioned glass
  • Float the cream on top

54. Pussyfoot (non-alcoholic)

  • 1/3 Lemon juice
  • 1/3 Orange juice
  • 1/3 Lime juice
  • Dash grenadine syrup
  • 1 Egg yolk
  • Shake
  • Strain into a goblet or an ice filled Highball glass
  • Garnish with orange and lemon slices and a cherry

55. Parsons Special (non-alcoholic)

  • 6/10 Orange juice
  • 2/10 Grenadine
  • 2/10 Soda water
  • 1 Egg yolk
  • Shake all but the soda water
  • Strain into a an ice filled Highball glass
  • Stir in the soda water

56. Florida Cocktail (non-alcoholic)

  • 4/10 Grape juice
  • 2/10 Orange juice
  • 2/10 Lemon juice
  • 2/10 Gomme syrup
  • Soda water
  • Shake all but the soda water
  • Strain into an ice filled Highball glass
  • Stir in the soda water
  • Garnish with fresh mint
  • Serve with straws

57. Shirley Temple (non-alcoholic)

  • 9/10 Ginger ale
  • 1/10 Grenadine
  • Build into an ice filled Highball glass stirring gently
  • Garnish with cherries