Classic IBA Cocktails
Hieronder vind je de originele cocktailrecepturen van de door de International Bartenders Association vastgelegde klassiekers. Classic cocktails that have stood the test of time!
1. Alexander
- 1/3 Cream
- 1/3 Creme de Cacao brown
- 1/3 Brandy
- Sprinkle nutmeg on top (optional)
- Shake
- Cocktail glass
2. Americano
- 5/10 Sweet red Vermouth
- 5/10 Campari
- Build over ice and up with soda water.
- Add a twist of lemon or a slice of orange.
- Old Fashioned glass
3. Bacardi Cocktail
- 6/10 Bacardi rum
- 3/10 Lemon or Lime juice
- 1/10 Grenadine syrup
- Shake
- Cocktail glass
4. Banana Daiquiri
- 6/10 White rum
- 3/10 Creme de Banana
- 1/10 Lemon or Lime juice
- A half fresh banana
- Blend with crushed ice and pour unstrained into a goblet
- Garnish with banana
- Serve with short straws
- Note: Other frozen daiquiris may be prepared using a variety of fruits and an appropriate liqueur i.e. Strawberry Daiquiri, Peach Daiquiri, Melon Daiquiri etc.
5. Bellini
- 7/10 Chilled Champagne (or sparkling wine)
- 3/10 Peach juice
- Build into a Champagne flute
- Pour peach juice first
6. Black Russian
- 7/10 Vodka
- 3/10 Coffe liqueur (Kahlua)
- Build into an ice filled Old Fashioned glass
7. Bloody Mary
- 3/10 Vodka
- 6/10 Tomato juice
- 1/10 Lemon juice
- Worcester sauce, Tabasco sauce, Celery, Salt and Pepper to taste
- Build, Shake or Stir
- Highball glass
8. Brandy Egg Nog
- 4/10 Brandy
- 5/10 Milk
- 1/10 Gomme syrup
- 1 Egg yolk
- Shake
- Strain into an ice filled Highball glass
- Add grated nutmeg
9. Bronx
- 4/10 Gin
- 2/10 Sweet red Vermouth
- 2/10 Dry Vermouth
- 2/10 Orange juice
- Shake
- Cocktail glass
10. Buck’s Fizz also known as Mimosa
- 6/10 Chilled Champagne
- 4/10 Orange juice
- Build into a Champagne flute
- Pour orange juice first
11. Bullshot
- 3/10 Vodka
- 6/10 Condensed consommé of Beef Bouillon
- 1/10 Lemon juice
- Worcester sauce, Tabasco suace, Celery, Salt and Pepper to taste
- Shake
- Serve over in a Highball glass
- In cold weather it may be served hot
12. Champagne Cocktail
- 2 dashes of Angostura bitters over a small sugar cube in the bottom of the glass
- 9/10 Chilled Champagne
- 1/10 Brandy
- Build
- Garnish with a slice of orange and a cherry
- Champagne flute or Champagne saucer
13. John Collins
- 3/10 Gin
- 2/10 Lemon juice
- 1/10 Gomme syrup
- 4/10 Soda water
- In some countries a dash of Angostura bitters is added
- Build into an ice filled Highball glass stirring in the soda last of all
- Garnish with a slice of lemmon and a cherry
- Serve with straws
- Note: A Tom Collins was made to the same recipe using Old Tom gin. However in some countries it is now common practice to make a John Collins with whiskey and a Tom Collins with gin. Other spirits may be substituted i.e. Vodka = Ivan Collins, Rum = Pedro Collins etc.
14. Daiquiri
- 6/10 White rum
- 3/10 Lemon or Lime juice
- 1/10 Gomme syrup
- Shake
- Cocktail glass
15. French Connection
- 5/10 Cognac
- 1/10 Amaretto
- Build into an ice filled Old Fashioned glass
16. Frozen Daiquiri
- 6/10 White rum
- 3/10 Fresh lime juice
- 1/10 Gomme syrup
- Build with crushed ice
- Serve into a large goblet and straws
- Note: Fruit based daiquiris may also be made (see Banana Daiquiri)
17. Garibaldi
- 7/10 Orange juice
- 3/10 Campari
- Build into an ice filled Highball or Old Fashioned glass
- Garnish with a half slice of orange
18. Gin Fizz
- 3/10 Gin
- 2/10 Lemon juice
- 1/10 Gomme syrup
- 4/10 Soda water
- Shake all but the soda water
- Strain into a highball glass
- Stir in the soda water
- Garnish with a slice of lemon and a cherry
19. Gin and French
- 6/10 Gin
- 4/10 Dry Vermouth
- Pour unchilled or stir and strain
- Cocktail glass
- Add a zest of lemon
20. Gin and It
- 7/10 Gin
- 3/10 Sweet Italian red Vermouth
- Pour unchilled into a cocktail glass
- Add a cherry
21. Golden Cadillac
- 1/3 Galliano
- 1/3 Creme de Cacao white
- 1/3 Fresh cream
- Shake
- Cocktail glass
22. Golden Dream
- 1/4 Galliano
- 1/4 Cointreau
- 1/4 Orange juice
- 1/4 Fresh cream
- Shake
- Cocktail glass
23. Godfather
- 7/10 Scotch Whiskey
- 3/10 Amaretto
- Build into an ice filled Old Fashioned glass
24. Godmother
- 7/10 Vodka
- 3/10 Amaretto
- Build into an ice filled Old Fashioned glass
25. Grasshopper
- 1/3 Creme de Menthe green
- 1/3 Creme de Cacoa white
- 1/3 Fresh cream
- Shake
- Cocktail glass
26. Harvey Wallbanger
- 3/10 Vodka
- 1/10 Galliano
- 6/10 Orange juice
- Build all but the Galliano into an ice filled Highball glass
- Top with the Galliano
- Garnish with a slice of orange and a cherry
- Serve with straws
27. Horses Neck
- 2/10 Brandy
- 8/10 Ginger ale
- Dash of Angostura bitters (optional)
- Peel the rind of a lemon in a spiral
- Place the end of the spiral over the edge of the highball glass allowing the remainder to curl inside the glass
- Fill with ice
- Pour in the brandy and ginger ale
28. Irish Coffee
- 3/10 Irish Whiskey
- 2/10 Fresh double cream
- 5/10 Hot coffee
- 1 bar spoon of Demerara sugar
- Stirr the whiskey, hot coffee and demerara sugar in a special Irish Coffee glass or a goblet to dissolve the sugar
- Float the cream on top by pouring over the back of a warmed bar spoon
- Do on restir
29. Kir
- 9/10 Dry white wine
- 1/10 Creme de Cassis
- Pour the wine into the Creme the Cassis in a wine goblet
30. Kir Royale
- 9/10 Chilled Champagne
- 1/10 Creme de Cassis
- Pour the Champagne into the Creme the Cassis in a Champagne flute
31. Manhattan
- 7/10 Rye Whiskey
- 3/10 Sweet red Vermouth
- 1 dash of Angostura bitters
- Stir
- Cocktail glass
- Add a cherry
32. Margarita
- 5/10 Tequila
- 3/10 Triple sec
- 2/10 Lemon or Lime juice
- Shake
- Strain into a Cocktail glass that has been rimmed with salt
33. Dry Martini
- 8/10 Gin
- 2/10 Dry Vermouth
- Stir
- Serve straight up or on the rocks
- Add a zest of lemon or an olive
34. Vodka Martini
- 8/10 Vodka
- 2/10 Dry Vermouth
- Stir
- Serve straight up or on the rocks
- Add a zest of lemon or an olive
35. Sweet Martini
- 8/10 Gin
- 2/10 Sweet red Vermouth
- Stir
- Serve straight up or on the rocks
- Add a cherry
36. Perfect Martini
- 8/10 Gin
- 1/10 Dry Vermouth
- 1/10 Sweet red Vermouth
- Stir
- Add a zest of lemon or a cherry
37. Gibson
- 9/10 Gin
- 1/10 Dry Vermouth
- Stir
- Serve straight up or on the rocks
- Add a silverskin (pearl) onion
38. Negroni
- 1/3 Gin
- 1/3 Sweet red Vermouth
- 1/3 Campari
- Build over ice in an Old Fashioned glass
- Garnish with half a slice of orange
- Serve with a stirrer
- Note: in some countries is normal to offer the option of soda water in addition
39. Old Fashioned
- 1 Measure (5 cl. / 2 ounces) of Bourbon, Rye or Scotch Whiskey (as requested)
- 1 small cube of sugar
- 2 or 3 dashes of Angostura bitters
- In an Old Fashioned glass saturate the sugar with the Angostura bitters
- Add a dash of soda water, muddle together to dissolve the sugar
- Fill the glass with ice, add the whiskey
- Garnish with a half slice of orange, a twist of lemon and a cherry
- Serve with a stirrer
40. Paradise
- 5/10 Gin
- 3/10 Apricot brandy
- 2/10 Orange juice
- Shake
- Cocktail glass
41. Piña Colada
- 3/10 White rum
- 2/10 Coconut cream
- 5/10 Pineapple juice
- Blend with crushed ice
- Pour unstained into a large goblet
- Garnish with a wedge of pineapple and cherries
- Serve with straws
42. Planters Punch
- 6/10 Dark (or mixed) rum
- 3/10 Lemon juice
- 1/10 Grenadine
- Soda water
- Shake or build into an ice filled High ball glass all but the soda water
- Stir in the soda water
- Garnish with slice of lemon and orange
43. Porto Flip
- 2/10 Brandy
- 6/10 Red Port
- 2/10 Egg yolk
- Shake
- Small goblet
- Greated nutmeg on top
44. Rob Roy
- 6/10 Scotch Whiskey
- 4/10 Sweet red Vermouth
- 1 Dash of Angostura bitters
- Stir
- Cocktail glass
- Add a cherry
45. Rusty Nail
- 6/10 Scotch Whiskey
- 4/10 Drambuie
- Build into an ice filled Old Fashioned glass
- Add a twist of lemon
46. Screwdriver
- 3/10 Vodka
- 7/10 Orange juice
- Build into an ice filled Highball glass
- Add a slice of orange
47. Sidecar
- 6/10 Cognac
- 3/10 Cointreau
- 1/10 Lemon juice
- Shake
- Cocktail glass
48. Singapore Sling
- 3/10 Gin
- 1/10 Cherry brandy
- 2/10 Lemon juice
- 4/10 Soda water
- Shake all but soda water
- Strain into an ice filled Highball glass
- Stir in the soda water
- Garnish with a slice of lemon and a cherry
49. Stinger
- 7/10 Brandy
- 3/10 Creme de Menthe white
- Shake
- Cocktail glass
- Note: May also be in an ice filled Old Fashioned glass
50. Tequila Sunrise
- 3/10 Tequila
- 6/10 Orange juice
- 1/10 Grenadine
- Build the Tequila and orange juice into an ice filled Highball glass
- Stir
- Add the grenadine, do not restir
- Garnish with a slice of orange and a cherry
- Serve with straws and a stirrer
51. Whiskey Sour
- 4/10 Bourbon Whiskey
- 4/10 Lemon juice
- 2/10 Gomme syrup
- Dash of egg white
- Shake
- Small goblet
- Note: Other whiskies, spirits and liqueurs may be used as a base for sours; if a liqueur is used the gomme syrup content is reduced
52. White Lady
- 5/10 Gin
- 3/10 Cointreau
- 2/10 Lemon juice
- Shake
- Cocktail glass
53. White Russian
- 5/10 Vodka
- 3/10 Coffee liqueur (Kahlua)
- 2/10 Fresh cream
- Build into an ice filled Old Fashioned glass
- Float the cream on top
54. Pussyfoot (non-alcoholic)
- 1/3 Lemon juice
- 1/3 Orange juice
- 1/3 Lime juice
- Dash grenadine syrup
- 1 Egg yolk
- Shake
- Strain into a goblet or an ice filled Highball glass
- Garnish with orange and lemon slices and a cherry
55. Parsons Special (non-alcoholic)
- 6/10 Orange juice
- 2/10 Grenadine
- 2/10 Soda water
- 1 Egg yolk
- Shake all but the soda water
- Strain into a an ice filled Highball glass
- Stir in the soda water
56. Florida Cocktail (non-alcoholic)
- 4/10 Grape juice
- 2/10 Orange juice
- 2/10 Lemon juice
- 2/10 Gomme syrup
- Soda water
- Shake all but the soda water
- Strain into an ice filled Highball glass
- Stir in the soda water
- Garnish with fresh mint
- Serve with straws
57. Shirley Temple (non-alcoholic)
- 9/10 Ginger ale
- 1/10 Grenadine
- Build into an ice filled Highball glass stirring gently
- Garnish with cherries